Venetian cuisine: tradition and culture
Explore the food traditions of a territory, a gastronomic experience in its most complete meaning. Entering the kitchen of a traditional trattoria is that and much more. We will discover the preparation of dishes that are an integral part of the history of a family, where the research for the best raw material in any season of the year is one of the secrets that have been handed down from generation to generation. Not just a simple cooking class but an all round experience on traditional cuisine in its highest expression. During the workshop we will taste traditional dishes according to the season and the market of the moment, to meet the essential elements of tradition and ensure you maximum freshness of the ingredients. We’ll match each dish with local wines selected to ensure the highest expression of the food and the wine.
Program
9:30 am meeting at your hotel or other place of rendezvous and departure for Trattoria Al Sasso by private reserved car
10:30 am we arrive at the restaurant and begin with the historical introduction of the Trattoria
11:00 am start of the cooking experience
15,00 conclusion and leaving and returning to your hotel or other place of rendezvous
Notes
The tour is organized with the technical and organizational support of the best travel agents.