Mauro, Venice and Wine

from @mauroveniceandwine

Here we are, picking up Primitivo grapes and taking them in cellar.
The grape juice in the cellar today recorded 26.5 of sugar content. It’s a great result!

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#harvest

from @mauroveniceandwine

Today in Felline, a small village in the heart of Salento, our Friend Marta is starting the harvest of Primitivo grapes. Grains are perfectly ripe and ready for another great Marta wine masterpiece!

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#harvest
#Salento

After the harvest, let’s start work the grapes rasping the grain. 

In this organic farm in the Colli Euganei (Euganean Hills) everything is made by hand like in the ancient time…

Now it’s time! Grapes are ripe! The hot summer 2015 ripens grains perfectly. This picture took in an organic farm in Colli Euganei (Euganean Hills) shows the beauty of grains and the perfect climate! It’s an amazing experience! Let’s wait for the wine…

1. Last night we had this delicious culinary experience: Monteforche Red VECCHIE VARIETÀ (ancient grapes varieties) 2013 paired with a local traditional dish: the roast rabbit, my mum recipes. The wine made with ancient local grapes of the Euganean Hills is fruity, fresh with a smooth spicy tannin. An amazing tasting!

from @mauroveniceandwine

Everything is ready for the night grape harvest
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