from @mauroveniceandwine
Cedric ci racconta i rischi che il vigneto corre con le gelate tardive
#mauroveniceandwine #winetour #wine #winetasting #winetravel #food #loire #loirevalley #loira #pouillyfume #sauvignonblanc
from @mauroveniceandwine
HARD JOB: eating oysters and snails
Somebody have to do it!
#mauroveniceandwine #wine #winetour #winetravel #winetasting #food #streetmarket #dijon
from @mauroveniceandwine
#mauroveniceandwine #wine #winetour #boutique #cotedor #dijon #lehallesdijon #winetravel #winetasting #pinotnoir #chardonnay #cotedebeaune
from @mauroveniceandwine
A suggestion for lunch from Anjou, Loire Valley. Springtime it’s time for delicious pastas with seafood and seasonal vegetables, an Anjou Blanc, Chenin grape, is a perfect companion.
Primavera, pranzo, un piatto di pasta a base di verdure di stagione e crostacei, un Anjou blanc, da uve Chenin blanc, può rivelarsi un abbinamento davvero intrigante.
#mauroveniceandwine #winetours #food #winetasting #restaurant #seafood #springtime #vegetables #winelover #winetravel #anjou #anjoublanc #cheninblanc
from @mauroveniceandwine
After the rain, vineyards are colored of a shiny green: these are Langhe in springtime
Il colore verde brillante delle colline ricoperte di vigneti: queste sono le Langhe dopo un temporale di primavera
#mauroveniceandwine #barolo #winetours #food #vineyard #serralunga #ettoregermano #herzu #nebbiolo #winetravel #winelover #wine #winetasting #winetrip
from @mauroveniceandwine
It’s always an amazing experience visiting and tasting Renato Ratti. His son Pietro says “the man who created the modern Barolo”
Barolo: il vino del Re o il re dei vini?
Sempre un’esperienza affascinante la visita-degustazione da Renato Ratti, l’uomo che, come conferma il figlio Pietro, ha inventato il Barolo moderno
#mauroveniceandwine #piemonte #winetours #wine #winetravel #winetasting #tastingtable #food #langhe #barolo #renatoratti #annunziata #lamorra