The rice pudding is a typical Tuscan dessert,
\ndelicate taste that together with Ricciarelli, the horses and the
\nis lost in the popular memory of the medieval city by giving away most famous in Italy: the Palio of Siena. It is a simple and delicious small cake. Today as yesterday, this dish can be served as cheerful for children snack seen its content not very high in calories, or as a dessert to be enjoyed together with a good dessert wine. The preparation is not complex, but it still requires some care especially in the delicate phase of cooking rice.<\/p>\n
These biscuits in Tuscany are called atypically «rice pudding». The name is atypical as with the word pudding is meant generally a preparation gelatinous, soft and still a sweet soft consistency.<\/p>\n
These biscuits are baked in the oven with a base of pastry and a filling of rice, cooked in milk.<\/p>\n
The shape of the characteristic shape of rice puddings is to cylinders with the basic ellipsoidal rather than circular.<\/p>\n
I’ve always considered the rice puddings represent the first test to which I submit a new bakery in Tuscany.<\/p>\n