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Mazzancolla, finocchio, lamponi, acetosella, riso nero Andrea Valentinetti

Mazzancolla, finocchio, lamponi, acetosella, riso nero
Andrea Valentinetti

from @mauroveniceandwine

The modern “Cucina Italiana”, risen to the top of the world’s finest cuisines even thanks to the Mediterranean Culture and “blend” is a keyword, a strong value for them. Blend of colors, aromas, tastes, it’s an architecture of beauties coming from the different peoples who crossed the waters of Mediterranean sea during the past 2000 years.

#mauroveniceandwine #food #winetour #foodandwine #taste #winetasting #restaurant #foodtravel #mediterraneo #mediterranean #gusto #sapori #aromi #profumi #taste #aromas #italiancuisine #italianfood #casa #casamia #mare @radicirestaurant @a.valentinetti @topjna

Burgundy memories, May 2018 winetour

Burgundy memories, May 2018 winetour

from @mauroveniceandwine

Every winetour we do we need to buy a bottle, it’s like a book that help us to understand and complete our trip at home, thinking about new itineraries
#mauroveniceandwine #wine #winetour #sete #food #foodwinewomen #wineandfood #winetasting #restaurant